The vermicelli (sewai) making machinery is highly effective as well as non-stop continuous vermicelli (sewai) making machinery making process. It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand.
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